INSTRUMENTS IN THE FEED INDUSTRY ARE WIDELY USED, AND TEMPERATURE, PRESSURE, LEVEL, FLOW, ETC. ALL NEED TO BE MEASURED AND CONTROLLED. FOR EXAMPLE, THE LEVEL METER CAN BE WIDELY USED IN RAW MATERIALS, CRUSHING, BATCHING, MIXING, ADDING, SPRAYING, GRANULATING, PUFFING, CONVEYING, DUST REMOVAL, PACKAGING AND OTHER PROCESS LINKS.

THE INSTRUMENT APPLICATION IN THE GRAIN AND OIL INDUSTRY CAN BE MAINLY DIVIDED INTO MATERIAL LEVEL, LIQUID LEVEL, FLOW, PRESSURE AND TEMPERATURE, WHICH ALL NEED TO BE MEASURED AND CONTROLLED. INSTRUMENT PRODUCTS CAN BE WIDELY USED IN RAW MATERIAL STORAGE, WORKSHOP EQUIPMENT AND PRODUCTION LINES, PRODUCT PACKAGING AND OTHER PROCESS LINKS. THROUGH THE LEVEL INSTRUMENT DUST EXPLOSION-PROOF LEVEL SWITCH, RADAR WAVE LEVEL METER, ELECTROSTATIC CAPACITANCE CONTINUOUS, HEAVY HAMMER LEVEL METER FOR RAW MATERIAL STORAGE, PROCESS WAREHOUSE, PACKAGING WAREHOUSE, TRANSFER WAREHOUSE AND MATERIAL LEVEL DETECTION, AND VARIOUS MATERIAL LIQUID THE POSITION METER PLAYS A VITAL ROLE IN EACH PROCESS LINK OF THE WORKSHOP SUCH AS PRESSING, LEACHING, REFINING, AND SMALL PACKAGING, AND IS AN INDISPENSABLE PART OF AUTOMATION!

THE MAIN MEAT PROCESSING PROCESSES ARE DESCRIBED BELOW ON THE BASIS OF EACH SUB-PROCESS. CLICK ON A PROCESS TO DISPLAY A PRECISE DETAILED DESCRIPTION OF THE DOWESTON PRODUCTS YOU CAN USE AND THE MEASUREMENT CONTROL SYSTEM YOU NEED. MEAT PROCESSING AND SAUSAGE PRODUCTION CAN REDUCE SOME BASIC PROCESSES: AFTER SLAUGHTERING AND CUTTING, THE IMPORTANT THING IS TO FREEZE THE MEAT UNTIL FURTHER PROCESSING. DEPENDING ON SPECIFIC LOCAL REQUIREMENTS, FRESH MEAT NEEDS TO BE REFRIGERATED OR FROZEN BEFORE BEING SENT TO THE NEXT PROCESSING STATION. BASIC TECHNOLOGICAL PROCESSES SUCH AS GRINDING, CUTTING, SMOKING, COOKING, MATURING WILL BE APPLIED DIFFERENTLY, DEPENDING ON WHETHER THE FINAL PRODUCT IS DRY, BOILED OR COOKED SAUSAGE.

THE FOOD AND BEVERAGE PROCESSING PROCESS IS MAINLY COMPOSED OF WATER AND RAW MATERIALS THROUGH BREEDING AND MIXING. USUALLY IN THIS PROCESS, THE RAW WATER WILL BE FILTERED AND PURIFIED, AND THEN MIXED WITH THE CONCENTRATED RAW JUICE AND ADDITIVES REQUIRED FOR MAKING BEVERAGES THROUGH THE WEIGHING AND BATCHING SYSTEM, FILLING BOTTLES, STERILIZATION AND OTHER PRODUCTION PROCESSES. DAWESTON PRODUCTS ARE FULLY USED IN EVERY LINK SYSTEM. , WHICH HAS SIMPLE SWITCH OUTPUT AND ANALOG SIGNAL TRANSMISSION, YOU CAN USE THESE SIGNALS TO ACHIEVE AUTOMATIC PROGRAM CONTROL.

THE ENTIRE BREWING PROCESS IS DESCRIBED BELOW ON THE BASIS OF EACH SUB-PROCESS. CLICK ON A PROCESS TO DISPLAY A PRECISE DETAILED DESCRIPTION OF THE DOWESTON PRODUCTS YOU CAN USE AND THE MEASUREMENT CONTROL SYSTEM YOU NEED. THE BREWING PROCESS TAKES TIME. IT INCLUDES MANY INDIVIDUAL DETAILS, IT STARTS WITH CRUSHING AND FILTERING, THEN BOILING AND COOLING THE MALT, FERMENTING AND FILTERING. YOU NEED ACCURATE MONITORING OF TEMPERATURE, PRESSURE, PH AND CONDUCTIVITY IN ALL OF THESE SEPARATE PROCESSES. HIGH-LEVEL DOWESTON AUTOMATION SYSTEMS HAVE BEEN PROVEN IN THIS APPLICATION. THEY PROVIDE PERFECT SUPPORT IN THE MONITORING TASKS OF THESE COMPLETE PROCESS CHAINS.