In the food and beverage industry, where hygiene, product quality, and operational efficiency are paramount, Doweston's sensors are engineered to meet stringent standards. Our portfolio includes instruments with sanitary designs, easy-clean surfaces, and materials compliant for food contact (e.g., 3A, EHEDG). They deliver precise level and pressure measurement for critical control points in the processing of ingredients like sugar and starch, the mixing and carbonation of beverages, the pasteurization and fermentation of dairy products, and the conching of chocolate. This reliability supports consistent batch quality, maximizes production uptime, and safeguards brand reputation.